Occasional Magazine Vol.4 No.3 (September 1928)
Efford Mill by Arthur B. Woodd. The history of grinding wheat and barley in hand mills and water-powered mills is recounted, followed by the system of ownership, letting and repair that obtained. Mills in Hampshire and their ownership throughout the ages are considered, especially for Milford and Efford. Full particulars of the house and mill at Efford are given, accompanied by four photographs. [Note. These have no captions or dates and are not referred to in the text.]
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